Fire Cider Recipe

This recipe is courtesy of Karly from the Karminative Kollective.

INGREDIENTS

• 2 Whole Lemons, with peel

• 1 Horse Radish Root

• 1 Onion

• 1 Head of Garlic

• A large chunk of fresh Ginger

• 3 Tubules of fresh Turmeric or 2 T dried powder

• 1 T Peppercorns

• 1-2 Stalks of Lemongrass

• 3 sprigs fresh Rosemary or 2 T dried herb

• Jalapeno or Cayenne, optional

• Apple Cider Vinegar- enough to cover all of the ingredients (minimum 1 quart)

• Honey to taste

DIRECTIONS

• Chop all ingredients as fine as you can and place into a jar

• Pour ACV over the ingredients to cover or to the top of the jar

• **Optional- bury in the ground for 3 months

• Unbury or remove from cupboard after 2 weeks to 3 months and strain through a muslin cloth

• Add honey to taste! **Optional